Course details
[June limited course] 2 hours all-you-can-drink (11 dishes in total) ◆ 5,000 yen (tax included)
5000 Yen(Tax included)
*When using points or coupons, payment is by cash only*
- 11items
- 3persons-
- All-you-can-drink available
All-you-can-drink for 2 hours! 36 types of cocktails available!
We are offering a special course only available in June! You can enjoy a variety of creative dishes made with plenty of fresh seasonal ingredients. The course includes a colorful salad made by the chef, a main course of seared wagyu beef thigh, and a dessert at the end. It also includes a 2-hour all-you-can-drink option. *For groups of 3 or more.
Course menu
*Chef's Random Salad
*Assorted sashimi
*Mentaiko and soy milk somen noodles
*Japanese-style whitebait quiche
*Stir-fried gizzards with bean sprouts
*2 fried foods
*Zucchini and tomato meat gratin
~Curry flavor~
*Seared Wagyu beef thigh
~Served with seasonal vegetables~
*Rice cooked with clams and fresh ginger
*Matcha pudding
Ogura topping
All-you-can-drink menu
・Kirin Ichiban Shibori/Non-cork beer
·Plum wine
・Please choose from on the rocks, with water, or with soda.
· Shochu
・Water mix・Hot water mix・Rocks (with plum or lemon)・Oolong drink
·Cocktail
・Gin and tonic/Gin Buck/Gin Cola/Moscow Mule/Cassis Soda/Cassis Orange/Cassis Grapefruit/Cassis Oolong/Cassis Milk/Cassis Yogurt/Peach Oolong
・Peach Ginger/Fuzzy Navel/Strawberry Milk/Strawberry Yogurt/Banana Milk/Banana Yogurt/Matcha Milk/Matcha Oolong/Kahlua Milk/Shandy Gaff
·Non-alcoholic
・Pineapple soda/Grenadine soda/Green apple soda/Melon soda/Pear soda/Mango soda/Cherry soda/Peach soda/Raspberry soda/Raspberry orange/Raspberry milk/Caramel milk/Chocolate milk/Coconut milk
・ Makgeolli
・Seoul makgeolli (glass)
·Soft drink
・Cola/Ginger ale/Calpis/Calpis soda/Orange juice/Grapefruit juice/Pineapple juice/Milk/Drinkable yogurt/Oolong tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/06/02 update